1. Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly. 2. Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat. 3. Add ...
WHEN A SUMMER RECIPE calls for tart cherries, a cook faces an immediate style choice. Shall it be the showy, neon-red, It Girl Montmorency, giddily twirling about at the market stall? Or shall you ...
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