· Place egg and shiitake mushrooms in pan first and let cook for 30 seconds; then carrot; then napa cabbage; lilly buds; Chinese celery; bamboo shoots and cook for 3-4 minute (should be crunchy) ...

Chicken breast is a weeknight dinner staple. It's easy enough to build a meal around (just add a whole grain and a veggie), can be cooked up quickly, and is generally universally liked by all taste ...

This is a quick take on a popular Chinese classic. It’s made with sauteed pork tenderloin and shredded cabbage, which cook in just a few minutes in a hot wok. I have used whole wheat tortillas as the ...

The following is a quick take on mu shu pork, a popular Chinese classic. The dish is made with sauteed pork tenderloin and shredded cabbage, which cook in just a few minutes in a hot wok. I have used ...

1. Fold the flour tortillas in quarters and arrange in one overlapping circle on a microwave-safe plate. Cover with a damp cloth napkin or towel. 2. In a small saucepan, combine the hoisin sauce and ...