In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well. In a large skillet, melt butter over medium-low heat.

Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and Swiss cheese. Raspberry jam drizzled over top is a must.

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...

Monte Cristo Sandwich Recipe by: Colm O'Gorman The perfect weekend brunch dish, served with a side of fresh berries and blueberry compote. ...