Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature.

In Mongolia, dairy products are a cornerstone of life, with milk from cows, yaks, goats, and even horses turned into a wide variety of foods. From the fermented drink airag to the hard cheese ...

What makes Mongolian food unique? Dive into a feast of lamb-filled dumplings, creamy milk tea, and stir-fried noodles in Ulaanbaatar’s authentic culinary spots. A must-watch for foodies! 🐑🍜 ...

“Mongolian food is like a secret to the Western world,” says Ara. “It’s unique because many Mongolian foods rise from our nomadic culture. “People just assume we’re crazy meat-eaters.

Milk, milk tea, milk wine, sour milk/yogurt, sour cream, cheese, dried cheese and butter are all food products found here in Inner Mongolia. Dairy foods are high in protein and minerals.

(CNN) — Mongolian cuisine can best be summed up by a local proverb: “Give a man a knife, fire and some stones, and he has a kitchen.” Home to one of the world’s most famous nomadic ...

Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature.

Palm Springs . 46° ...

Maggie Wong, CNN (CNN) — Mongolian cuisine can best be summed up by a local proverb: “Give a man a knife, fire and some stones, and he has a ...

Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature.