Mom-and-pop shops say they’re already juggling rising food costs — tariffs are making it even harder to keep prices steady.

Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James Beard Foundation. semifinalist for Best Chef: Great Lakes. While other ...

Get all the news you need in your inbox each morning. Through Jan. 31, you can say hello to cuisine and staff from Ann Arbor's Miss Kim restaurant, which is being featured at the Sky Club.

From state champions to rising freshmen, these standouts from the Ann Arbor area are making their mark on the courts.