For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 tbsp haldi, 200 gm mustard seeds, 100 gm jeera. Wash and chop hari mirch, then mix with salt. Spread on a cloth and let it dry ...

Mirch Masala, a new restaurant on the corner of Main and Third ... The restaurant’s name, Minch Masala, comes from the kind of chili powder used to spice the food, which is featured in its logo. Its ...