Drink: Fresh and purifying, this flavored water will become a must for hot days this summer! To prepare it, nothing easier, ...

*Tequila Blanco infused with Yellow Bell Peppers: Cut opened one yellow bell pepper and remove all seeds. Slice the bell ...

Blend the lime juice, sugar and water. 2. Divide the lime juice mixture into four glasses, add some ice cubes and then divide the mint into the glasses too.

Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to process cucumber with mint. Add a little water if needed to help blend. Strain juice through a fine-mesh strainer.

Nita Thompson of Milo’s Tea shows us how to use Milo’s Lemonade to make a springtime spritzer! She garnishes the drink with lemon, lime and mint. For more recipes and ideas, ...

1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes.

Mix the juice of one orange and one grapefruit with fresh mint leaves in a pitcher of water for a revitalizing and citrusy ...

Mix fresh mint with Greek yoghurt, garlic, and lemon juice for a cool and creamy dip. Freeze mint leaves in an ice cube tray ...

The cozy dish has a mild curry flavor to suit palates of all ages — and gets some contrasting brightness when served with tart, fresh accompaniments like yogurt, cucumber, mint, and lime.

Toss them around until golden brown, then set aside in a bowl and leave to cool. Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk ...