Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

But the "mincemeat" filling is also important ... It might mean you have to deviate from your usual favorite pie crust recipe but trust us on this one. Using Too Little Butter In The Pastry ...

Countless mincemeat-pie recipes have been created over the years ... To give the fruit time to soften and the flavors a chance to meld, the filling should be prepared at least two days—and ...

According to the BBC, a mincemeat recipe in Hannah Glasse's influential 1747 cookbook, "Art of Cookery," is an early instance of meat being removed as a key ingredient from the pie filling.

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.