Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.

The idea of a burger doesn’t stay in Rome for long ... Cookery Made Plain and Easy included a recipe of smoked sausage of minced beef seasoned with suet, nutmeg, garlic and other ingredients ...

Minced meat will provide a more substantial ... pasty texture makes it the perfect binder for burgers and meatloaf. We use ...

Tip into a bowl, add the mince and mix together. Using wet hands, shape into 8 burgers, then place on a baking tray, cover and chill in the fridge until needed. For the tomato relish, heat the oil ...