FAIRFIELD ― By 6 a.m. on a typical Monday, the husband-wife owners of Stony Pond Farm are up milking cows. By around noon that day, that milk will become squeaky, salty, fresh cheese. Stony Pond Farm ...
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At one time, only 400 Devon cows remained in the U.S. but they've been on this CT farm for 400 years
A new documentary showcases Westbrook's Maple Breeze Farm's efforts to save Devon cows, which date back to the pilgrims.
A typical work day for Rhode Island dairy farmer Maggie LaPrise starts before sunrise and, depending on the time of year, lasts until well after dark. “I usually get to the farm around 5:30 [a.m.],” ...
BEEKMANTOWN — Beekmantown Elementary School students took a virtual tour of Adirondack Farms, a local dairy producer in Plattsburgh, last Thursday morning. Adirondack Farms, partnered with the ...
Chet Mozloom, executive director at The Lands at Hillside Farms, in the field with the farm’s ‘retired’ cows. Funding from the Food Dignity RFSI grant will, in part, be utilized to acquire a ...
Farms of all sizes can benefit from well-managed pastures. Rotational grazing can provide high-value and low-cost forage for ...
Commercial milk is safe due to federal requirements and pasteurization. The law of supply and demand has shown for centuries that when the amount of a good in high demand dwindles, prices change ...
After eight years and working long days rebuilding equipment and navigating other setbacks, Colorado Cow bottled its first ...
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