Low body weight in young women has been linked to a range of health concerns, including disrupted menstrual cycles, ...

Short-chain fatty acids (SCFAs) are beneficial molecules created by the bacteria residing in our gut that are closely tied to improved host metabolism, lower systemic inflammation, better ...

ASU scientists found that people whose gut microbes make more methane extract more calories from fiber-rich foods.

Common medications, beyond antibiotics, can significantly alter your gut microbes for years, a new study reveals. Drugs like ...

Nutrition and diet have a profound impact on microbial composition in the gut, in turn affecting a range of metabolic, hormonal, and neurological processes, according to a literature review by ...

The gut microbiome, a vast assortment of bacteria and other microorganisms that inhabit our digestive system, plays a critical role in converting food into energy. Many of these microbes follow ...

Heyjun Park of the Johns Hopkins Bloomberg School of Public Health identifies biological and behavioral markers linked to heart disease, diabetes and pregnancy outcomes. She will speak Wednesday.

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

New research suggests common food emulsifiers, found in ultra-processed items, may disrupt gut microbes, impacting immunity ...