Mix together flour, butter and powdered sugar. Pat in bottom of ungreased 9- by 13-inch pan. Bake at 350 degrees for 20 minutes or until light brown. While layer is baking, beat the eggs, add the ...

The lemon bars are easy to make and only require 5 ingredients for a simply delicious dessert. Meyer lemons add a special ...

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...

Our spirits may be a bit down with the bombardment of snow the past couple weeks, but there is definitely one thing to look forward to this winter season: Meyer lemons. I remember my first experience ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Laurie Figone of Lauriesfood.com shows Paul ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

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If you are lucky enough to have a Meyer lemon tree, you are probably watching the softball-sized orbs turn egg-yolk yellow right about now. Salivating over the culinary possibilities, every day I find ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...

Summer is the season of lemons. At least in my book. So when my sweet tooth kicks in and I want something other than ice cream, I gravitate toward things like lemon bars. Bird Bakery, in Highland Park ...