To many diners, complimentary, endless servings of chips and salsa at Mexican restaurants are as expected as silverware and a napkin. And when patrons are asked to pay to enjoy the pre-meal crunch ...

Here in Texas, we know chips and salsa. El Paco’s Mexican Style Picante Tortilla Chips are as close to restaurant tortilla chips as you can get. They are light, crispy, salty, and slightly spicy.

When someone in America, not of Mexican heritage, thinks of "real" Mexican food, nachos, beef and chicken tacos, and cheesy quesadillas are probably some of the first things that come to mind.

Mexican Restaurant chips and salsa hack!!” she penned in a text overlay of the video. She narrates off-camera, “So I’ve heard they reuse those chips so we’re gonna solve that problem.” ...