The 10 famous Mexican chefs featured in this article are ... After a year in Chicago at Everest Restaurant, Olvera returned to his native Mexico City to open Pujol. The restaurant changed the ...

Crain's reporters bring expert insight into all aspects of the city's restaurant and food scene. And we welcome chefs ... not find any authentic Mexican restaurants in Chicago.

Chicago has lured food aficionados with its well-known local staples for decades. Still, its Mexican culinary scene has undoubtedly positioned itself as one of the best in the country ...

which specializes in contemporary regional Mexican cooking. Still today it remains one of Chicago's hottest dining spots. In 1988, Food & Wine Magazine selected Rick as "Best New Chef of The Year ...