Slowly temper the hot cream-chocolate mixture into the egg mixture by adding a little bit at a time so the heat doesn’t curdle the eggs. Stir until the two mixtures are completely combined ...

Meanwhile, I'd seen really cool-looking Taza organic Mexican-style stone-ground chocolate tablets at the supermarket. Maybe I could use those! But when I saw the price - they're $5 per 2.7-ounce ...

Active: 15 minsTotal time: 4 hrs., 50 minsYield: 6 servingsPreheat oven to 325°F. Place six 4-ounce ramekins in 2-inch deep baking dish. Set aside.Heat milk and cream in medium saucepan over ...

15. Mexican Chocolate Creme Brulee To end the celebration on a sweet, and chocolatey note!

Prepare and bake the cake according to package directions, adding 1 teaspoon of ground cinnamon to the batter and using a 13-inch-by-9-inch cake pan. Let the cake cool for 15 to 20 minutes.