At one time, cooks who wanted to make authentic Mexican dishes had to substitute domestic cheeses for Mexican varieties. Today many supermarkets carry several Mexican cheeses. If you've noticed their ...

The first thing that Carlos Yescas, author of Quesos Mexicanos and program director at Oldways Cheese Coalition, says when asked about Mexican cheese in the U.S. is, “There is no Mexican cheese in the ...

In Texas cheese might as well be its own food group. Sprinkled on tacos, stuffed into peppers, chips eagerly dipped into pools of it — we eat the stuff every day at the countless Mexican restaurants ...

ENSENADA Traveling two hours to taste cheese may seem absurd. But don't tell that to Martín Hernández, who has spent 65 of his 80 years selling cheese in a downtown Tijuana market. "The Ramonetti ...

Food and spirit pairings have become quite popular over the last decade. Spirits have been incorporated into a range of sauces and foods as well as paired with a large range of different foods.

LOS ANGELES The director of the L.A. County Department of Public Health is warning consumers about eating certain types of cheese. Specifically: Mexican style cheese often known as "queso fresco" ...