‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow ... In a large bowl, mix the flour, seeds and salt. Stir in the fenugreek leaves. Add 1 tablespoon of the ...

The lamb in this rich curry is gently poached in spiced water ... Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, olive oil, paprika ...