It had a beautiful aroma. There was something roasted, like coffee or chocolate, then a stronger smell suggesting some fruit (perhaps dried cherries -- or was that coconut?) together with a note of ...

Mesquite flour is a “mystery substance,” said Charles Perry in the Los Angeles Times. On the market only since 1990, the spice is made from the finely ground seed pods of the mesquite tree. Mesquite ...

Whisk together the egg, oil and milk. Mix in one cup dry mix. Add water as needed to achieve desired consistency. Ladle 1⁄4 cup onto a lightly oiled griddle on medium-low heat. Mesquite burns easily ...

These pancakes have an almost gingerbreadlike aroma thanks to the addition of mesquite flour. Instructions: In a large bowl, whisk flour, mesquite flour, baking powder and salt. Mix in milk, eggs and ...

These no-bake treats are fun for kids to make and to share. Instructions: In a skillet, toast the sesame seeds for about 2 minutes, stirring so that they don’t burn. When they acquire a slight golden ...

These recipes from Gina Ferwerda, recipe developer and cookbook author will have you ready to have your own Cinco De Mayo celebration at home!

They’re underfoot in the parking lot. They’re caught in your lawnmower blades. Heck, your dog’s probably chewing on one right now. That’s right, folks. Mesquite bean season is here. But as omnipresent ...

1. In a large, nonreactive bowl, toss the shrimp with the tangerine juice, rum, bitters, a pinch of salt, a couple grinds of pepper and sugar. Cover and refrigerate for 1 hour. 2. In a medium bowl, ...