If it still feels cool, the meat is rare, if it is warm it is medium ... Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes.

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... order the number of ribs you want. A one-rib piece makes a generous meal for two ...

This Smoked Prime Rib Roast recipe delivers a ... exterior with a melt-in-your-mouth, medium-rare interior. Let’s talk prime rib – this cut of beef comes from the primal rib section of the ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...

This recipe for Prime Rib Roast yields a delicious and tender beef roast that will be the centerpiece of any holiday table.

According to chef Michel Mina, "The great thing about doing a whole rib roast ... beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium.

Phil Vickery is here with a delicious twist on the traditional - roast fore rib of beef, creamy potato gratin ... and cook for about 25 - 30 minutes for medium rare, or 50-55 minutes, leave ...

First things first, what exactly is prime rib? Also known as standing rib roast, prime rib comes from ... about 10 to 11 minutes per pound. Medium rare: 125 to 130 degrees F, about 13 to 14 ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast ... the beef on a board to carve then return the roasting pan to the heat, and heat over a medium heat ...