Fry the meatballs in a skillet before simmering in sauce for best flavor. The humble meatball might seem simple from the ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Cowboy meatballs are boldly flavored with a sauce that starts with smoky, savory chipotles in adobo in order to balance the ...

They're the juiciest turkey meatballs I've ever had. There are a few recipes I can always count on my kids actually eating, and meatballs are one of those. I usually rely on a classic beef meatball ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

In this recipe from our latest cookbook, “Milk Street Backroads Italy,” we use Japanese panko breadcrumbs, which have a neutral flavor and a light and fluffy but coarse texture. It greatly streamlines ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

These lightly spiced meatballs contain a surprise within. Make sure there are no holes or the cheese will ooze out. For the meatballs, take the seeds out of cardamom, place into a coffee grinder ...

This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few ...