“The consumption of meat and meat substitutes is a highly charged social phenomenon,” Roosa-Maaria Malila, an author of the ...

Public investment in both lab-grown meat and ultra-processed plant-based replacements may not be justified considering their relative impacts. Readily available alternatives are affordable and do ...

Plant-based meat substitutes were once viewed as the future of sustainable eating and grocery shopping-- at least for vegans and vegetarians, anyway. Not so much anymore. Their environmental ...

In a blind taste test, thousands of omnivores were given fake meat alongside the real thing and asked to rate which was better.

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

According to The Atlantic, the campaign against meat, and in favor of meat substitutes, is fizzling, not sizzling, in this country. “It’s not just MAGA bros and MAHA moms who resist plant ...

Back then, expectations surrounding vegan substitutes were high. Suddenly, it seemed conceivable that millions and millions of people would give up meat and fish and turn to pea protein and ...

In order to mimic meat's structure, meat alternative manufacturers use processes such as stretching, kneading, folding, layering, 3D printing, and extrusion. Rebranding plant-based meat ...

But it's been the new wave of American venture capital-backed, scientifically-formulated meat replacements that has been the vanguard of the modern plant-based food revolution. Beyond Meat and ...