Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

This dish from the Irish food board Bord Bia is a combination ... It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple ...

Rick Bayless updates this classic fish taco recipe by adding garlic and oregano to the beer batter for an extra punch of flavor. Serve on steamy corn tortillas with homemade salsa macha ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

Spread the asparagus out on a sheet pan, then drizzle with olive oil and sprinkle generously with salt. Roll the asparagus ...

Preheat the oven to 350°F. Butter a 10 to 12-inch ovenproof baking dish. Butter a piece of parchment or waxed paper large ...

I’ve previously written about the fries, so here’s the fish part of the meal. To give it a bit of an English flavor ... and other times some garlic powder. It’s a versatile recipe as long as you stick ...

Plus, it freezes beautifully (just leave out the eggs) for a future fuss-free meal that's ready in no time. Sharing this recipe from her Christmas Collection online, Mary Berry said ...