A new exhibition at the National Museum of Asian Art showcases the longtime cultural meaning in the practice of chanoyu ...

It’s green tea season in Japan. OK, you could say that it’s always green tea season in Japan, what with it being the country’s representative non-alcoholic beverage and a major part of its culture.

While America's love affair with Japanese foods and ingredients, from ramen and sushi to yuzu, has been an ongoing obsession, ...

Sixteen years ago, before matcha had gained widespread recognition abroad, it made a memorable appearance on the stage of ...

Matcha experts explain why you need a bamboo matcha whisk (chasen) to make the centuries-old tea. Grab one for just $10 at ...

Matcha tea, a finely ground powder made from specially grown green tea leaves, has been a staple in Japanese culture for over ...

Kagoshima finally dethroning the nation's top tea-growing prefecture sent shock waves through local producers.

The global supply of Japanese green tea powder is threatened by its social media-fueled popularity.

Discover how your daily matcha ritual might be lowering your iron levels and increasing anemia risk, plus 5 simple ways to ...

The Jade Turtle is a laid-back, minimalist Chinese tea house that offers teas (some aged for over a decade) sourced from ...

National Matcha Day serves as the perfect occasion to explore the diverse world of matcha and indulge in your favorite ...