There’s something incredibly satisfying about transforming humble ingredients into a dish that’s both comforting and exciting ...

Ina Garten is exceptional at taking everyday dishes and making them taste extra delicious. We have even more ideas for her ...

Dive into the world of mashed potato bliss with our collection of innovative and delectable recipes that take this classic ...

The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

Whether it’s a holiday table or a weeknight dinner, these unbeatable potato recipes steal the show every time.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of ...

How long to boil potatoes for mashed potatoes Note that the cooking time for your potatoes is based solely on the size of your potato chunks. If you cut the potatoes into 2-inch pieces, they ...

First, get out enough potatoes to feed whoever is coming to dinner. For the creamiest mashed potatoes, Food Network recommends starchy varieties such as russet, Idaho or Yukon Gold.

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes.

If you’re into cute holiday food, you might also like my snow globe cupcakes and my bunny shaped sweet potato dinner rolls. This recipe makes 4 mashed potato snow people.