If you know Marsala wine at all, it’s almost certainly as a cooking ingredient. This fortified wine comes from the island of Sicily in Italy, is similar to port or Maderia, and is best ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is fortified, it can stay in your ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

Whether you’re making rich coq au vin, creamy chicken marsala, or beef bourguignon ... When it comes to choosing the best red wines for cooking, it’s a challenge to know which type to use, especially ...