1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

Directions . In a small bowl, combine the first 6 ingredients; set aside 1/4 cup for serving. Place salmon on an oiled grill ...

Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade. Thread sal-mon, bok choy, and scallions onto skewers.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

24 Ways to Grill Fish, From Foil Packets to Grill Baskets. From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months.

Cooking tip: I used a 1-pound salmon filet, marinated in 2 tablespoons of the marinade in a skillet or shallow pan for 15 minutes before grilling. I preheated the grill to around 400 degrees.