For my version, I blended 1 1/2 cup of cottage cheese, thawed frozen strawberries and maple syrup with an immersion blender. The result was an ultra-creamy mixture. The review: After stashing it ...

When the waffles are golden brown, they're served warm with maple syrup, berries or any toppings of choice. Adding cottage cheese to the batter makes it creamy, and increases the amount of protein ...

Ingredients: 9 oz cottage cheese (part-skim), 2 ripe large bananas, 2 tablespoons honey or maple syrup (optional), 1 tablespoon lemon juice (optional), 1 teaspoon vanilla extract. Preparation ...