First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...

ALBAWABA - A viral video of a Jordanian chef preparing an unconventional version of Qatayef, a popular Ramadan dessert, has ignited a wave of criticism. Instead of the traditional cheese, cream, or ...

AMMAN — Jordan’s national dish mansaf was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity during a UNESCO event in Rabat, Morocco. “Al Mansaf is a festive dish ...

If we, a group of Indian journalists on a Jordan Tourism Board (JTB) -sponsored visit to the country got to sample the mind-boggling Jordanian delicacy, the Mansaf, it was thanks to the tenacity of ...

Jordanians are proud of their national dish. And rightly so: this tasty dish of rice, lamb and jameed (a kind of yoghurt) is a symbol of Jordanian tradition and an essential part of major occasions.

Jordanian cuisine is deeply connected to daily life and celebrations. Meals are often shared, not rushed, and prepared with care. From savory rice dishes to sweet desserts, each food represents warmth ...

The idea started as a joke, the owner of the restaurant said. A restaurant in Jordan is offering its customers an opportunity to take a nap after they eat Mansaf, the country's national dish, ...

The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...

It is often said that the sign of a good meal is that it makes you feel satiated and happy. This is especially the case after we eat heavy meals filled with indulgent ingredients. However, sometimes ...