1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice Take it off the heat and mix in the lemon and mango juice.

half a teaspoon coriander powder, half a teaspoon of pepper, half teaspoon of kalonji seeds, pinch of turmeric powder, pinch of mustard powder, and a teaspoon of lemon juice.

Blend the mangoes: Add chopped mangoes to a blender and puree it until smooth. Add sweetener and lemon juice: Blend in honey ...