Reno Recipes is a regular contributor to Morning Break.
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These shrimp tacos are ready in 20 minutes

Beach-side taco bliss: Our recipe for fruity and spicy shrimp tacos is super quick and brings Mexican street food vibes right ...
Cooks across the Caribbean and Latin America have for centuries turned stewed black beans into a delicious art. Hundreds of dishes are based on the nutritious staple, which is indigenous to the ...
Serve it with fresh toppings like avocado and cilantro!
"No grill? No problem!" says the chef and author of the Heirloom Kitchen cookbook. "Both the corn and avocado can be made in a grill pan or cast-iron skillet on the stove." "No grill? No problem!" ...
After 21 years of this, you'd think I would have more experience with fish. I'm just kind of scared of it, I guess. It's expensive and I always fear I'm going to ruin it somehow. But not all seafood ...
Don’t write chicken breast off as a boring or bland dinner option when it has the potential to be so much more! We’re turning up the flavor on this affordable and healthy protein with this spicy ...
Makes 10 (¼ cup) servings. Recipe is by Holly Clegg's "Eating Well to Fight Arthritis" cookbook. 1 large avocado, (about ⅔ cup mashed) 1½ cups shelled edamame, thawed 2 tablespoons lime juice ½ ...
Carnie Wilson cooks up a salmon with mango avocado salsa. Singer Carnie Wilson, who is best known for being part of the music group Wilson Phillips, is starring in a brand new cooking show that ...