To try Aunty Jianab's Ayam Masak Merah, click here for the recipe. Most people, if they're lucky, have a friend whose mother is such a phenomenal cook that they find themselves shamelessly dropping ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

1. Season the chicken with salt and pepper. Heat a little oil in a large saucepan and fry the onion until golden. Stir in the chilli, cassia or cinnamon, garlic, ginger, masala and turmeric. Sizzle ...

I absolutely love Cape Malay chicken curry because it embodies the rich culinary heritage of Bo-Kaap, one of Cape Town's most vibrant and historically significant areas. The dish is a perfect ...

Chef Krishna Chaithanya's succulent Malay Chicken is an unsual Indian-ish take on a Southeast Asian chicken curry -- the gravy is flavoured with peanuts and basil but is spicy and tangy too. It can be ...

A wave of new comfort food features highlights how cherished recipes—from Southern biscuits to Malay matrimonial chicken—carry deep personal and cultural meaning. These stories blend nostalgia with ...

Cut chicken as for curry and put into a heavy saucepan. In an electric blender put the onions, garlic, ginger, lemon grass, chillies, galangal and 1/2 cup coconut milk and blend until puréed. Pour ...

In a small bowl, combine the flour, cayenne, cinnamon and cloves, and mix well. Dredge the chicken pieces in the spiced flour. In a large stockpot, heat the oil over medium-high heat until hot but not ...