Savor the flavors of Korea with Kimchi Fried Rice—a quick, one-pan dish that combines spicy kimchi, rice, and veggies for ...

In 2013, UNESCO added kimjang, the traditional kimchi-making season in Korea, as part of its list of intangible cultural heritage items. “The collective practice of Kimjang reaffirms Korean ...

The Korean Cultural Center in Turkey (Director: Park Keehoung) held Kimchi Making event at the Hilton Hotel for diplomatic corps from 40 countries on November 23. First of all, there was a ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

After thorough draining, set away. Make Kimchi Paste: To make a thick paste, mix the sugar, fish sauce, soy sauce, Gochugaru ...

My advice is to watch their video that shows Nam Soon making kimchi. It is a delight. Cook’s notes: Gochugaru, meaning “chili powder” in Korean, is a vibrant red, dried chili powder or ...