There's no more fundamental and fiercely debated topic in the world of grilling than this. In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump ...

To test, we kept this grill at a steady 225-250 degrees Fahrenheit for 12 hours on three charcoal chimneys' worth of hardwood lump charcoal, smoking pork shoulders, briskets, and a mess of chicken ...