Lotus root, the edible rhizome of the lotus plant (Nelumbo nucifera), is a prized ingredient in traditional Asian cuisines ...

To investigate, Tonni Andersen and his team studied Lotus japonicus ... strip has been known as the root's doorman, controlling what enters the plant. But this study reveals it has a second ...

Commonly found in east Asia, the lotus is an aquatic plant, easily recognized by its ... Maruzen Pharmaceuticals began extracting licorice roots in the 1930s and has developed its own extraction ...

Pruning: Prune American lotus plants in late winter, removing all wilted or yellow foliage and spent seed pods. Never cut stems below the water level, as roots and rhizomes use these stems to ...

Jahnavi Harrison explains how the lotus is a plant that, for those educated in ... the mud and murk from which it grows. Though its roots are in the mud, the flower sits atop the water, clean ...

TSUCHIURA, Ibaraki Prefecture--Shochu made from lotus roots harvested in this city famed for its crop is coming to store shelves soon. The project is the brainchild of the city government ...

Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce ...

Honghu, Hubei province, saw sales of its lotus root surge recently as the Chinese animated blockbuster Ne Zha 2 continues to make waves across the country and beyond. In the movie, the immortal ...