Lotus root, the edible rhizome of the lotus plant (Nelumbo nucifera), is a prized ingredient in traditional Asian cuisines ...

To investigate, Tonni Andersen and his team studied Lotus japonicus ... strip has been known as the root's doorman, controlling what enters the plant. But this study reveals it has a second ...

TSUCHIURA, Ibaraki Prefecture--Shochu made from lotus roots harvested in this city famed for its crop is coming to store shelves soon. The project is the brainchild of the city government ...

To achieve the feat in real life, in Wuhan, Central China's Hubei Province, a scientific team has spent a decade mastering the technology of using lotus roots to rebuild bones in clinical ...

Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce ...

Off-screen, sales of lotus root starch, lotus root soup and other dishes featuring the plant have surged, with restaurants embracing the ingredient in new and inventive ways. Meanwhile ...

Scientists from the Max Planck Institute for Plant Breeding Research, the University of Cologne, and the University of Copenhagen have uncovered a hidden talent of the Casparian strip—a root structure ...