Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

During the two-week celebration of the Chinese New Year, don't forget to cook and eat long noodles (the longer the better!) that represent the wish for a long and healthy life. Happy New Year and ...

But other long noodles vary widely in diameter, from udon at 4mm (0.16in) to angel hair at 0.8mm (0.03in). The thinnest handmade strands are called su filindeu, coming in at 0.4mm (0.02in), so ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...