This is seriously the BEST classic chocolate eclair recipe that will ... that will achieve the perfect oblong shape choux ...

Its delicate choux pastry, filled with rich and creamy custard, and topped with a glossy chocolate glaze, is a treat for both the eyes and the taste buds. And while I have always enjoyed indulging ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and ... Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time ... each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over ...

However, we will be baking along with each week’s theme. In Week 8, the theme was patisserie. It was a coincidence that both Star2.com bakers decided to use choux pastry in their desserts.

To make the éclair mixture (choux pastry), put the butter in a heavy ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water ...