These potatoes are infused with fresh lemon juice, garlic, and herbs, making them tangy, savory, and simply irresistible. Whether you're looking for the perfect pairing for grilled meats or a ...

The herbs can be any you have to hand, as long as there is a good selection. Melt the butter in a small, heavy saucepan. Add the grated lemon peel, the chopped herbs, cream, and salt and pepper.

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...

This Spring Veggie Gnocchi Skillet with Lemon-Herb Butter is a delicious way to celebrate Meatless Monday with vibrant seasonal vegetables and pillowy gnocchi all tossed in a zesty, buttery sauce.

This dish is a celebration of vibrant, earthy flavors—perfectly cooked chicken thighs paired with aromatic potatoes, all ...