Ditch the heavy mayo and lighten things up with this bright, herby Old-Fashioned Potato Salad with Lemon and Tarragon. Baby ...

The herbs can be any you have to hand, as long as there is a good selection. Melt the butter in a small, heavy saucepan. Add the grated lemon peel, the chopped herbs, cream, and salt and pepper.

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...

Add bay, thyme, potatoes, white wine and water ... Turn off heat and stir in juice of ½ lemon. Meanwhile, make herb salad: Combine parsley and basil in a small bowl and season with salt, the ...

In a bowl, mix lemon juice with a pinch of salt ... Mound salad over potatoes and finish by scattering herbs overtop.