Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Our lemon layer cake with lemon filling is pure citrus bliss. Using just a few simple ingredients, you can whip up a sweet and fluffy cake with layers of citrusy delight. We love making this for ...

A lemon icebox cake is an easy, no-bake layered dessert made with a creamy lemon-flavored filling sandwiched between layers of graham crackers! If you’re a fellow lemon-lover, I’ve got more ...

Preheat oven to 350 degrees. Grease and flour three (9-by-1 1/2-inch) round pans. Sift together flour, baking powder and salt. In large bowl, with mixer at high speed, beat butter and two cups sugar ...

This pear pudding cake is the most beautiful way to celebrate fall. It is simply the perfect combination of crispy shortcrust ...

M.A. of Baton Rouge had asked for a recipe for a lemon doberge cake made from scratch. B.K. writes, "Following is a recipe for Lemon Doberge from The Times-Picayune. Unfortunately, I did not write a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Mary Berry's apple sandwich cake is a lovely, fragrant treat to enjoy this summer with a cup of tea or coffee - and it's really not difficult to make. Mary Berry has a Victoria sponge recipe that ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Many years ago, in Jerusalem, I was given a recipe for an almond-lemon torte. I loved the tartness of the lemon but wanted it even more lemony. I was reminded of my love for lemon curd, which started ...