End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

In my book, nothing is sweeter than a good slice of a cake. The tender crumb of the cake and the rich creaminess of frosting are just so good together! And while I love all kinds of cake, in the ...

Preliminaries: Heat oven to 325 degrees. Line a 12-cup cupcake pan with paper liners, or butter your cake pans, line bottom with parchment paper, butter that and flour entire pan, tapping out excess.

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

This Blueberry Jam Cake features fluffy white cake layers filled with bright, homemade blueberry jam and finished with silky ...

Food Network personality Valerie Bertinelli has just what you need for your next coffee break: her not-too-sweet snacking cake recipe bursting with blueberries and a hint of citrus flavor. Light and ...

KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees. Generously ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...