Keep any leftover sun-dried tomato pasta in an airtight container and store it in the fridge. It will be good to eat for 3-4 days. To keep your leftover pasta (without sauce) fresh and ready for ...

This Spaghetti & Spinach with Sun-Dried Tomato ... pasta dishes is also a popular technique in Mediterranean cooking, adding ...

To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the ...

Try popular dishes like our Slow-Cooker Sun-Dried Tomato & Spinach Pasta ... this creamy zucchini and chicken pasta bake. The zucchini melts into the sauce, while Dijon mustard and lemon zest ...