F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

This traditional mint sauce recipe is simple and straightforward, the perfect option for a busy Easter Sunday preparing for the family dinner. A classic addition to roast lamb, this simple ...

Score the lamb with a sharp knife making 1/2" deep incisions and push the garlic cloves and sprigs of rosemary into the cuts in the meat. Rub the butter all over the leg and sprinkle liberally ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb ... well browned and the sauce has reduced slightly. While the lamb is roasting, prepare the salsa by combining chopped ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...