For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2-to 4-pound boned and butterflied leg of lamb. Grill it one day, enjoy these sandwiches the next.

Roast the lamb 10 minutes. Reduce the heat to 350 degrees and roast 1 1/4 to 1 1/2 hours, until cooked to desired doneness. Check after the first hour at lower temperature, using an instant-read ...

6. Transfer the lamb to a cutting board and let rest for 10 minutes. 7. While the lamb is roasting, combine the sauce ingredients in a bowl. 8. Carve the lamb in thick slices. Serve with the ...

Tips For Making Lamb Sauce This sauce pairs extremely well with this lamb seasoning. Keep lamb and mint sauce in an airtight container in the refrigerator for up to 5 days. Try and make it 24 ...

Grilled Leg of Lamb with Spicy Mint Dressing March 27, 2023, 4:15 PM EDT / Updated March 29, 2023, 5:55 AM EDT Nathan Congleton / TODAY Gail Simmons ...

1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 3 sprigs fresh rosemary, divided, stems removed and chopped 2 racks of lamb (about 2-1/2 pounds) 1 cup mint jelly 1/2 cup red wine ...

Place the remaining halved strawberries, lemon zest and juice, water, maple syrup or honey, salt, cayenne pepper and 4 mint sprigs in a saucepan over medium-high heat and bring to a simmer.

Preheat oven to 425 F. Take the lamb and spread it out on a cutting board. Rub the lamb down with the mustard. Season the inside of the lamb with half of the salt and pepper.

1. Allow lamb chops to come to room temperature. Preheat oven to 375 F. 2. Make slits in the fat on the side of each chop to prevent curling. 3. In a small bowl, whisk together the spices and ...

1/4 cup neutral oil, such as sunflower or canola 3/4 cup warm water (about 100°F), plus more as needed In the bowl of a stand mixer or in a large bowl, combine the flour and salt. To mix by hand ...

Place the remaining halved strawberries, lemon zest and juice, water, maple syrup or honey, salt, cayenne pepper and 4 mint sprigs in a saucepan over medium-high heat and bring to a simmer.