This traditional mint sauce recipe is simple and straightforward, the perfect option for a busy Easter Sunday preparing for the family dinner. A classic addition to roast lamb, this simple ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping centerpiece fit for a holiday meal. Cook the lamb low-and-slow, then bump up the ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Also, the period usually involves some delicious roast lamb. It seems I’m not the only one excited for the dish of the moment ...

roast leg of lamb ($56) with mint jus, Yorkshire pudding, gratin potatoes and brown-sugar carrots; and honey-glazed ham ($48) ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb ... well browned and the sauce has reduced slightly. While the lamb is roasting, prepare the salsa by combining chopped ...