and mortadella all share the same location of origin in northeastern Tuscany’s Emilia-Romagna region in Italy. Lambrusco can be a tricky wine to serve. While it is technically a red wine ...

This summery spritz cocktail blends pineapple juice with bittersweet Camapari and gets topped with Lambrusco, the red ...

Alicia is an expert on the wine and cuisine of Emilia-Romagna ... Her focus has been to rehabilitate the world's image of Lambrusco as a cheap, mass-produced sweet sparkling beverage.