Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

We enjoyed this dish as an appetizer last Christmas, and it can also be served as a main course. By accident, I bought two packs of lamb from Sam’s Club, not realizing that each pack contained ...

Return all the lamb to the pan. Add the garlic, oregano and 200ml/7fl oz water. Bring to a simmer and cook, covered with a lid, for about 45–60 minutes until the lamb is tender.