Season the lamb saddle generously with salt and black pepper ... Alternatively, transfer the lamb to an oven tray and roast for a few minutes until it reaches the same temperature.

Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced yogurt enriched with cream to tenderize and flavor the meat.

An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...

Stuff the saddle with the mix ... 5. To make the gravy, roast the lamb bones in the oven at 180ºC until golden but not burnt. Add the stock and bones to a pan and simmer. Allow to reduce for ...

where lamb features in dishes like lamb saddle with garden peas, morels, and tarragon at ARIA; slow-roasted lamb shoulder with mint salsa or slow-cooked lamb ragu with penne pasta and parmesan at ...