A boneless leg of lamb can be used as a substitute for a bone-in leg. However, it's essential to tie the boneless leg to help it maintain its shape and promote even cooking. Even if you opt for a bone ...

An average of 4.4 out of 5 stars from 9 ratings Roast lamb accompanied ... 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion. For the lamb, preheat the oven ...