Season the lamb saddle generously with salt and black pepper ... Alternatively, transfer the lamb to an oven tray and roast for a few minutes until it reaches the same temperature.

Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced yogurt enriched with cream to tenderize and flavor the meat.

An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...