Mary Berry's lamb curry is "deeply flavoured" and is perfect for using up any leftover lamb you have from Easter Sunday, as ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

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This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

If you're more of a fan of lamb mince, then we even have a curry for you and this one is super speedy as the mince cooks so quickly. We love this Nepalese twist on a classic lamb curry. Slow cooking ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter ... Add the cinnamon and bay leaves and when they’re sizzling, add the onions.

This recipe uses slices of lamb neck and ribs ... cumin, coriander, curry leaves, fennel powder, cinnamon, cloves, star anise, cardamom and red chilli. Sauté for three minutes on a low heat ...